So, what’s the secret to a great pizza? Or rather, what transforms this beloved dish into something truly special? A top-notch base is, of course, a must. But let’s not underestimate the role of the pizza toppings. It’s the combination of a flavour-packed topping, crafted from quality ingredients, and a well-prepared base that creates that perfect bite.
Naturally, everyone’s got their own idea of the perfect pizza. While the classic Italian-style pizza toppings remain a firm favourite, many enjoy a twist. Whether it’s Hungarian-inspired flavours, a hint of Asian fusion, or something altogether more adventurous.
At Neverland, you’ll find both timeless classics and a tempting selection of signature pizzas, each offering bold, irresistible flavour combinations that are sure to win you over.
So, what toppings truly deserve a place on your pizza? Let’s dive in and explore!
The Harmony of Flavours
This is perhaps the most challenging part of pizza making. Few people give it much thought, but even with classic, more familiar pizza toppings, getting the proportions right isn’t easy. The quality of the ingredients is also crucial. Only the precise and proper combination can deliver that perfect harmony of flavours. Creating signature pizzas, on the other hand, is the result of serious experimentation. Usually, these types of pizzas are a particular restaurant’s or chef’s speciality; the aim here is to create the most unique flavour profile possible. They’re often linked to a nation’s characteristic cuisine (or that of the country/region represented by the chef) and its ingredients, so you might find Mexican, Hungarian, or Asian influences. Of course, it’s always a fantastic experience to enjoy a pizza with familiar flavours, but it doesn’t hurt for pizza aficionados to be open to new things too!
Quality Toppings for a Quality Base
But let’s not forget the base, because at Neverland, the pizza dough is made in a truly unique way and is special in many respects. This isn’t your run-of-the-mill Neapolitan pizza! As the sourdough starter ferments for 48 hours, the result is a dough that’s much richer and has a more distinctive flavour compared to traditional Neapolitan pizza dough. We are committed to authentic Italian ingredients, meaning we use 100% Italian durum flour and unique organic milled grains. The microorganisms in the sourdough then impart unique flavours and aromas to the dough. Every bite of this pizza is a real taste sensation!
The freshly made dough, crispy-edged, yet soft and light inside, has a hydration level of over 70%. Thanks to the distinctive flavours developed through the sourdough process, less salt is needed. As a result, unlike with some other pizzas, you won’t feel thirsty after enjoying one of our Neapolitan pizzas.
Classic and Signature Pizzas
Classic, Yet Still Special
Naturally, our menu features staples like the Margherita, Quattro Formaggi, and Bianca.
Alongside these classic pizzas, the special truffle or burrata flavour profiles are also sure to delight every pizza fan.
Our Burrata pizza features ricotta and the essential burrata, alongside toasted Sicilian pistachios and pesto. Thanks to this combination, this delicacy is wonderfully succulent and its flavour profile incredibly rich, as the creamy topping forms a perfect harmony with the dough – sometimes crisp, sometimes soft. A blend of mild, smooth aromas with the taste of pistachio and the pesto base creates that gentle harmony that could make this speciality dish a favourite for anyone.
Our Truffle pizza has a truffle pesto base, Pecorino Romano sheep’s cheese, mature Parmesan, Lombardy Gorgonzola, Fior di Latte mozzarella, and unfiltered Cordoban oil. The aroma of these various premium cheeses harmonises beautifully with the truffle’s sweet, tart, and slightly ‘animalic’ notes. The mature and more natural cheese specialities, with their distinctive or even richer flavour profiles, work in pleasant harmony. This creates such a mouth-watering effect, it will have you hooked in an instant!
Signature Pizzas
You can also opt for some truly unique, special flavours! Our selection, of course, includes a Hungarian-style topping. But this isn’t your average, familiar taste combination; here, we work with genuinely unique ingredients. Alongside smoky kolbász, you’ll find homemade körözött (a paprika-spiced cheese spread) and egg yolk on the base, made authentically Hungarian with a mix of hot paprika and tangy sourdough gherkins.
For fans of spicy Asian cuisine, our pizza with coconut green curry, succulent confit chicken, crunchy bamboo shoots, and a blend of lime and toasted peanuts offers a genuine Thai experience.
Meanwhile, a homemade Madras curry yoghurt base with succulent, spicy chicken will transport you to the heart of India.
Authentic Mexican flavours also await you. Succulent cochinita pibil (slow-roasted pork), creamy guacamole, the fresh zest of coriander and lime, and cheddar cheese form the heart of our Mexican pizza speciality. To finish, crispy homemade nachos and sweetcorn are sprinkled on top.
Dreaming of Japan? We’re happy to take you on a culinary trip to Kyoto! Our Japanese-inspired pizza features succulent roast pork, homemade kimchi, black sesame seeds, and a hint of miso umami with shiitake mushrooms, capturing the essence of Japanese flavour.
We look forward to welcoming you to Neverland. Here, it’s not just our quality, unique Neapolitan pizza base, but also the exciting variety of toppings that will make your visit and your pizza experience with us truly special!
