Looking for the best pizza in Hungary? We bring authentic Italian, Neapolitan-style pizza together with premium ingredients sourced from small Italian producers. Our artisan sourdough base creates a light, crispy, and flavorful crust—perfect for anyone searching for a great pizza place nearby or a true Italian pizza experience.
The slowly fermented sourdough offers an unforgettable experience. Taste it, and you’ll be hooked instantly!
The secret to our double-fermented sourdough lies in the locally stone-ground organic whole-grain ancient grains, our rye starter, and a great deal of care.
Feel the difference: our 80% hydration dough is so light and airy, it practically melts in your mouth.
Sourdough naturally breaks down gluten, so you won’t feel that heavy, bloated sensation. Your stomach will thank you for it.
A lower glycemic index means your blood sugar won't spike. It's more nutritious than your average pizza.
We’ve sourced premium hams and cheeses from Italy’s finest small-scale producers and brought them straight to you in Budapest.
Pizza made from 100% Neapolitan durum flour, matured for a long time with wild yeast, which results in an easy-to-digest, healthy, outstanding-tasting pizza.
We can preserve the best available raw materials with the highest quality processing process, in which perfectly clean water, a gentle kneading process, manual processing and a minimum of 48 hours of wild yeast fermentation are important, which makes the dough easier to digest, increases the freely available amino acids and helps the minerals , absorption of trace elements.
We don’t just make Italian pizza in Budapest – we serve a unique experience in our pizzeria.
The sourdough base is uniquely made from organic wholegrain cereals. This ingredient is the soul of pizza making.
The sourdough is brought to life using a French sourdough machine, carefully fed with chilled, purified water so that chlorine and magnesium do not affect the flavor.
Our choice of a special Italian flour is the basis for the rest of the pizza and ensures the highest quality.
As a result of the longer dough-rising process, each slice is perfectly balanced, and the taste is even better thanks to premium Italian and local ingredients.
Our Italian pizza is also unique with its hydration level above 70%. Not only does this result in a less dry dough, but it also makes it tastier, and easier to digest.
Even if this dough needs to be handled completely differently and requires special technology to be
prepared compared to an average Neapolitan pizza, we still want to offer you the best possible taste
and the highest quality.
The result? One of the best pizzas in Budapest with our heart and soul baked into it – come and see for yourself in Neverland’s pizzeria!
You don’t have to travel far to try one of the best pizzas in Budapest. Neverland can be easily found near Astoria, in the heart of the capital of Hungary. We can’t wait to serve you at our Neapolitan pizzeria in Dohány street!
Treat yourself to a culinary delight in Budapest’s city center!
Neverland is located in the heart of downtown Budapest in the 7th district. With its 5-star TripAdvisor rating and consistently glowing Google reviews, it’s clear why so many locals and tourists alike choose this venue for their special day!