When exploring the Hungarian capital’s vibrant culinary scene, it’s impossible to miss the many restaurants scattered across the city. But if you’re searching for the best pizza in Budapest, your journey should lead you to Neverland’s pizzeria in the heart of the capital – we are well known for our creative take on the iconic Neapolitan pizza. 

Let’s explore the history and wonder of Italian pizza and why Neverland’s pizza restaurant is considered one of the best in Budapest – read on and find out why many people come back for more!

 

What makes Neapolitan pizza so unique, even compared to other types of Italian pizza?

Italy’s pizza landscape is incredibly diverse, with every region offering its own twist on the iconic dish. From the thin and crispy Roman pizza to the thicker and more filling Sicilian pizza, every variety has its charm. However, Neapolitan pizza holds a special place in the hearts of pizza enthusiasts in Budapest and across the globe, and for good reason!

Neapolitan pizza is made with minimal ingredients: flour, water, salt, yeast, San Marzano tomatoes, fresh mozzarella, and olive oil. It’s not the quantity of ingredients, but their quality and preparation that elevates this pizza. The dough is typically soft, airy, and chewy, and is cooked in a wood-fired oven at a very high temperature for just about a minute, give or take a few seconds. This results in a pizza that is crispy on the outside, but delightfully soft and pillowy on the inside.

Neapolitan pizza is all about balance—balancing the acidity of the tomatoes with the creaminess of the cheese, the chewiness of the dough with the charred crust from the high-temperature bake. It’s no wonder this type of pizza is often regarded as the best pizza in Budapest and every other major city worldwide.

 

A brief history of Italian Neapolitan pizza before it became a hit in Budapest too

Did you know? The history of pizza can be traced back all the way to antiquity and dates back to the ancient Greeks and Egyptians, who made flatbreads topped with olive oil and local ingredients. However, it was in Naples, Italy, during the 18th century, that pizza truly came into its own. The Neapolitans started adding tomatoes to their flatbreads, creating the iconic pizza we know today.

Originally the food for the working class, the pizza was simple and affordable but rich in flavor. It wasn’t until the 19th century, when Queen Margherita of Savoy visited Naples, that pizza gained royal recognition. As you may guess, this gave birth to the most well-known pizza variation known today, found in every pizza restaurant in Budapest and anywhere else in the world. The Queen loved the dish so much that a new pizza was created in her honor—the Pizza Margherita, with tomatoes, mozzarella, and basil representing the colors of the Italian flag.

 

One of the best pizzas in Budapest, available in 2 different dough bases at Neverland’s restaurant!

Neverland’s Two Dough Bases: Sourdough and Wholegrain

 

Neverland’s pizzeria stays true to many of the Neapolitan traditions while introducing some modern twists to enhance the experience and present with possibly the best pizza in Budapest.

One of the things that make Neverland stand out among other pizza places in Budapest is our use of two different dough bases: sourdough and wholegrain. While both offer a distinct take on the traditional Neapolitan dough, they add unique flavors and even health benefits to the already beloved pizza.

1. Sourdough pizza in Budapest: The tangy, fermented twist

Sourdough has been gaining popularity in recent years, and for good reason. The natural fermentation process used in sourdough not only gives the crust a slightly tangy flavor but also makes it easier to digest. At Neverland, the sourdough base undergoes a long fermentation process, which breaks down the gluten and increases the availability of nutrients. This means the pizza is not only more flavorful, but also healthier: it is easier to digest and higher in amino acids and minerals. Another reason why we dare call it one of the best pizzas in Budapest.

Sourdough also brings a light and crispy texture to the crust, while keeping the center soft and chewy—a perfect contrast for those who appreciate a more dynamic bite. This dough base is perfect for those who love traditional Neapolitan pizza but are looking for something a little different and easier on the stomach.

2. Wholegrain pizza in Budapest: Healthy and nutritious

For other health-conscious pizza lovers, Neverland offers their healthiest whole-grain pizza dough, which contains 100% more elemental fiber. 

Wholegrain flour is packed with fiber, vitamins, and minerals, making it a more nutrient-dense option compared to refined white flour. The wholegrain dough has a nuttier flavor and a denser texture, providing a hearty base for the delicious toppings of one of the best pizza in Budapest.

Wholegrain pizza also offers a more filling experience, making it perfect for those who want to enjoy pizza without feeling guilty about their carb intake. 

 

What does one of the best pizza restaurants in Budapest offer? The Neverland menu will keep you coming back for more!

As one of the best pizza restaurants in Budapest, our menu offers a variety of options that cater to all tastes. Enjoy Italian pizza in all its glory, or let yourself be tempted by local Hungarian dishes with a modern twist – the perfect combination of respecting tradition and providing culinary excellence from the very first bite you take. 

Our classic pizzas include:

 

Marinara (vegan)

A simple yet bold pizza for purists who appreciate the foundational flavors of Italy.

 

Margherita

This pizza is a celebration of simplicity, allowing the high-quality ingredients to shine.

 

Quattro Formaggi

A rich blend of pecorino romano D.O.P., parmesan aged 36 months D.O.P., gorgonzola, fior di latte mozzarella, basil, and extra virgin olive oil. Perfect for cheese lovers who want an indulgent, savory experience.

 

Prosciutto Cotto

A deliciously meaty pizza with a delicate balance of flavors.

 

Prosciutto Crudo

Similar to the Prosciutto Cotto, but with the added elegance of prosciutto crudo and a topping of fresh rocket. The contrast between the cured meat and the peppery greens creates a delightful bite.

 

Diavola

For those who like a bit of heat, the Spianata spicy salami will meet their expectations.

 

Neverland’s signature pizzas include:

 

Burrata

This creamy, nutty pizza with ricotta, Sicilian pistachio crumbs, pesto, burrata, and aged parmesan cheese will satisfy anyone looking for one of the best pizzas they’ve ever had.

 

Truffles

A truly decadent pizza with spicy salami, homemade truffle cream, portobello mushrooms, and dried tomatoes marinated in sage oil.

 

Mangalica

A robust and savory pizza highlighting some of the best toppings that Hungary has to offer. Ricotta, sheep curd, juicy Mangalica pork ribs, black garlic, pickled red onion, and aged Hungarian cheese.

 

Duck

A sophisticated pizza topped with shredded duck leg, fig chutney, kumquat caramel, rocket, EVO oil, and aged cheese. Sweet and savory flavors that melt in your mouth.

 

Other dishes at one of the best pizza restaurants in Budapest

Do you have room for dessert? Make sure to try the oven-baked Hungarian Golden Dumplings made with sourdough, served with tonka beans and vanilla sauce. In fact, they are so popular that many people visit Neverland specifically to try this indulgent dessert.

Check out the menu of Neverland’s pizza restaurant in Budapest to see our starters and casserole dishes as well!

 

BOOK A TABLE AT ONE OF THE BEST ITALIAN PIZZA PLACES IN BUDAPEST!